This All-in-One Super Supplement will be the best tasting green juice you have ever tasted.

Longevity contains 15 separate ingredients: Pineapple, Kale, Spinach, Romaine lettuce, Apple, Lemon, Cucumber, Celery, Parsley, Distilled Water, Apple Cider Vinegar, Spirulina, Ginger, Flaxseed, Chia seed


///INSTRUCTIONS///
Drink 16 ounces of Longevity anytime
(Recommended use: 16oz on an empty stomach to start the day.)+KEEP COLD

LONGEVITY (1 Gallon)

$27.99Price
*Pick Up or Ship item*
  • One gallon of Longevity contains 8 - 16oz servings.

    Placing order for In-store Pick Up:

    1) Select location from choices above

    2) Add to Cart

    3) Go to Cart

    4) Scroll to bottom of Cart, click on bar and select "Free In Store Pick Up" and “Shipping Fee” will be removed


    Once your order is finalized it typically takes two business to prepare your order for shippment/In-store pick up.

WHY DO YOU NEED THIS?
 

 

The best answer is vital nutrition. S.U.P.A.™ products aid the body by providing essential nutrients and antioxidants. S.U.P.A.™ makes vitamins, minerals, and antioxidants immediately accessible to the body. These have been shown to renew the liver and cleanses organs, tissue and brain cells.

 

Cells in the body require nutrients (i.e. vitamins and minerals) to function optimally. Many of these are referred to as micronutrients, to distinguish them from the macronutrient (Proteins, Carbohydrates and Fats) that you may already be familiar with. When cells receive adequate micronutrients, you feel energized and full. On the other hand, most processed/nutrition-poor foods provide calories from macronutrients, but are devoid of the essential micronutrients cells crave. Unfortunately many Americans eat diets, commonly known as the Standard American Diet or S.A.D. for short, that are calorically dense while lacking vital nutrients.

 

Never fear S.U.P.A.™ is here!!!

 

 

Let's look at a few more reasons why S.U.P.A.™ products are so powerful.
Just to name a few, they provide: 

 

(1) Fiber. 

This is the indigestible portion of plants. Diets high in fiber are associated with lower risks of heart disease, colon cancer, diabetes, and obesity.  

 

(2) Phytonutrients. 

These are a family of chemicals found only in plants that often give the color to vegetables but also confer many health benefits.

 

(3) Antioxidants. 

Many chemcials found in plants confer a resistance to the damage that can occur to the human body from oxygen and the process of metabolism. . 

 

(4) Omega-3 fatty acids. 

These essential fatty acids, including DHA and EPA, are taken into cell membranes and used for the internal workings and repair of cells throughout the body.

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